Provital
Agaricus Bisporus (Fresh White Button Mushro) is grown on composted cereal straw and animal manure. The cultivation of Fresh Button Mushroom is usually in buildings where the environment (temperature, humidity, carbon dioxide) is controlled and is fully equipped with international quality monitoring techniques and best storage facilities to ensure that the fresh and hygienic inputs are always available to the processing units to meet the strict international requirements. Moreover, we are listed at the apex in the list of the stupendous Fresh Mushroom Manufacturers and Exporters from India.
Button Mushrooms are grown under the supervision of in–house experts to assure that optimum farm conditions and agri- practices are followed throughout the growing and harvesting cycles.
We are renowned as one of the reliable Canned Mushrooms Manufacturers and Frozen Mushrooms Suppliers in India. Meeting the specific requirements of the client, we have provided Canned Mushrooms, Fresh Button Mushroom and Frozen Mushrooms in the array. The application of advanced processing techniques in the manufacturing ensures freshness and delectable taste. Additionally, customers are eased with the availability of the Frozen Mushrooms at the most affordable prices.
- Agaricus bisporus (white button mushroom) is the most extensively cultivated mushroom in the world, accounting for 38 % of the world production of cultivated mushrooms.
- Eat Cultivated Mushroom, Be Environment Friendly.
- Mushrooms one of the Nature’s Marvellous food
- Mushroom is staple food of the future.
- Mushroom is nutritionally delicious. Nutritionally mushrooms are superior to most of the vegetables.
- Mushrooms have been used as food delicacy for thousands of years.
- Mushroom have a meaty flavour and texture.
- Mushroom is a Miracle crop; since they spring overnight.
- Commercially cultivate mushrooms are perfectly safe and hygienic.
- Mushroom have an exotic flavour; hence popular for their delicacy and flavour.
- Mushroom is a wonder vegetable.
- Mushroom easily mix up with any menu.
- Mushroom is a zero-wastage vegetable.
- Mushrooms are nutritious, no fat, no cholesterol, low calories, its exotic flavour, and easy digestibility make them a prime choice in any cuisine.
- Mushrooms are universally known as the only food item that can supply vegetarians with the highest amount of assimilated protein content, iron, fifer, minerals and vitamins and low in calories.
- Mushroom protein is superior to vegetable protein and animal protein.
- Mushroom-protein rich food contains amino acids that are absent in other vegetables.
- As rich in dietary fibre, low calorie values and absence of cholesterol, mushroom find application in diet therapies, treating obesity, diabetes and coronary heart diseases.
- On account of being cereal based, Indian diet suffers from inadequate protein content, mushroom is therefore recognized as non-conventional source of protein.
- Nutritional benefits of mushroom are as:
- It is a low-calorie food.
- It is rich in protein content.
- It is rich in fibre content.
- It is cholesterol free. (Instead contains essential Ergosterol which get converted to vitamin D by human body.
- Mushroom contains Carbohydrates such as glycogen, chitin & hemicellulose instead of starch.
- Mushroom contains Vitamins such as Vit. C, B, B2, B6, B12 & D2 (Pantothenic Acid).
- Mushroom are abundant with Minerals such as Potassium, Phosphorus, and Copper & Iron.
- Mushrooms are rich in essential amino acids such as Lysine, Tryptophan & Eritadenin. (Which are absent in most of the cereals.)
- Mushroom contains essential fatty acid such as Linoleic Acid.
- Mushroom contains Folic Acid & Vitamin B12 which are absent in most of the vegetables.
- Medicinal benefits of mushroom are:
- It improves eyesight.
- It possesses anti-viral and anti-cancer properties.
- It increases memory power.
- It vitalizes your body.
- It helps people suffering from Hallucination.
- It is best diet for diabetics and Heart patients.